![]() Pour the dry cake mix over the peach mixture, patting into an even layer using your hands or a spoon. Sprinkle 1/4 cup of the cubes over the peaches. Step 2 Cut the butter into 1/2-inch cubes. Add the peaches and the syrup from the cans, and drizzle with almond extract. Place the biscuits on the prepared cookie sheet and bake for 8 minutes. Spray a 9-by-13-inch dish with nonstick cooking spray. Cut out biscuits with a 1-1/2 or 2-inch cutter. When the dough holds together, turn it out onto a floured board. If dough holds together, stop adding milk if not, add milk 1 tablespoon at a time. Add 1 tablespoon more of milk and pulse four times. Add 1/3 cup of the milk and pulse four times. Add shortening until it is completely incorporated. Pulse four times to combine the dry ingredients. Place the flour, baking powder, salt and sugar in a food processor. Spray a cookie sheet with vegetable oil cooking spray. Slice paper-thin to serve.Ģ cups all-purpose flour1 tablespoon baking powder1 teaspoon salt1 tablespoon sugar1/3 cup vegetable shortening2/3 cup whole milkPreheat oven to 450☏. Pack remaining 2 cups sugar over the top of ham. Skin the ham and score the top with a sharp knife. Bake, covered for 15 minutes per pound (about 6 hours). Mix 2 cups of the sugar with the reserved soaking liquid and pour over the ham. Return the ham to the pan - fat side down. ![]() Remove the ham from the liquid and drain, reserving 4 cups of the soaking liquid. Soak ham overnight in a large roasting pan in water to cover, plus the vinegar. Cool the swirls for 3 minutes, then drizzle icing over warm swirls.ġ country ham (25 to 30 pounds)4 cups cider vinegar4 cups packed brown sugarTake the ham outside and clean the skin under cold running water with a stiff brush. While swirls are baking, combine the glaze ingredients in a small bowl. Bake for 18 to 20 minutes until light brown. ![]() Sprinkle with the remaining chopped almonds. Place 1/2-inch apart on ungreased baking sheet. Remove rolls from refrigerator and cut each into four slices. Preheat oven to 350☏ while the rolls are chilling.
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